Breed: English Influenced
Marbling Score: MT00 or higher
Marbling Texture: Fine to Medium
Maturity: "Overall A" Maturity
Dark Cutter: None
Hump: 2" or less
Muscling: Moderate & Higher
1855 Beef is known to satisfy discriminating palates in countries throughout the world. This program includes a complete offering of exceptional subprimal cuts reserved especially for discerning customers.
Only USDA Upper Two-Thirds Choice beef qualifies for the 1855 program. This premium beef, famous for exquisite marbling, is sourced from English breed influenced cattle raised in the northern plains. You always get beef that’s remarkably tender, exceptionally juicy and full of rich-bodied flavor. Hand selection and strict specifications deliver a quality product with consistent performance every time.
We are as passionate about providing responsive, personalized service as we are about delivering consistently excellent beef. 1855 Beef will delight your customers and set you apart from your competition. For information about support in your market, contact us.