1855 Beef

Quality Recognized Around the Globe

Making Every Meal a Celebration

1855 Beef is known to satisfy discriminating palates in countries throughout the world. This program includes a complete offering of exceptional subprimal cuts reserved especially for discerning customers.

World-Class Beef

Only USDA Upper Two-Thirds Choice beef qualifies for the 1855 program. This premium beef, famous for exquisite marbling, is sourced from English breed influenced cattle raised in the northern plains. You always get beef that’s remarkably tender, exceptionally juicy and full of rich-bodied flavor. Hand selection and strict specifications deliver a quality product with consistent performance every time.

G-Schedule

G-70

Breed

≥51% Black

Marbling Score

MT00 or Higher

Marbling Texture

Fine to Medium

Maturity

"A" Maturity
(≤30 months)

Dark Cutter

None

Hump

2" or less

Muscling

Moderate & Higher

Ribeye Area

10-16 square inches

Hot Carcass Spec

<1,050 lbs

World-Class Service

We are as passionate about providing responsive, personalized service as we are about delivering consistently excellent beef. 1855 Beef will delight your customers and set you apart from your competition. For information about support in your market, contact us.