According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Making Every Meal a Celebration
1855 Beef is known to satisfy discriminating palates in countries throughout the world. This program includes a complete offering of exceptional subprimal cuts reserved especially for discerning customers.
World-Class Beef
Only USDA Upper Two-Thirds Choice beef qualifies for the 1855 program. This premium beef, famous for exquisite marbling, is sourced from English breed influenced cattle raised in the northern plains. You always get beef that’s remarkably tender, exceptionally juicy and full of rich-bodied flavor. Hand selection and strict specifications deliver a quality product with consistent performance every time.
G-Schedule
G-70
Breed
≥51% Black
Marbling Score
MT00 or Higher
Marbling Texture
Fine to Medium
Maturity
"A" Maturity
(≤30 months)
Dark Cutter
None
Hump
2" or less
Muscling
Moderate & Higher
Ribeye Area
10-16 square inches
Hot Carcass Spec
<1,050 lbs
We are as passionate about providing responsive, personalized service as we are about delivering consistently excellent beef. 1855 Beef will delight your customers and set you apart from your competition. For information about support in your market, contact us.
