G-Schedule

G-70

Breed

≥51% Black

Marbling Score

MT00 or Higher

Marbling Texture

Fine to Medium

Maturity

"A" Maturity
(≤30 months)

Dark Cutter

None

Hump

2" or less

Muscling

Moderate & Higher

Ribeye Area

10-16 square inches

Hot Carcass Spec

<1,050 lbs

*Cattle eligible for certification in Angus influence beef programs based on phenotype (appearance) will have a main body that must be solid black, with no other color behind the shoulder, above the flanks, or breaking the midline behind the shoulders, excluding the tail.

World-Class Service

We are as passionate about providing responsive, personalized service as we are about delivering consistently excellent beef. 1855 Beef will delight your customers and set you apart from your competition. For information about support in your market, contact us.