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A little surf ’n turf for your tastebud enjoyment! The garlic, butteriness of this shrimp scampi over this butter-basted New York strip is pure heaven. Perfect for those with busy schedules, this dish only takes about 20 minutes to make from start to finish!
For the Shrimp Scampi
Pro tip: Goes great with crusty, buttery bread. I butter both sides of the bread and place in the oven at 350 degrees for approximately 8 minutes. Bonus: if you want the bread a little tangier, use mayonnaise in place of the butter on the bread.
For the New York Strip
If you’re using a skillet, preheat the skillet over high heat until the pan is really hot. Add the steaks and cook on each side for 2 minutes. Add 2 Tbsp of butter and 1 Tbsp of garlic to the pan over medium heat and spoon the hot butter over the steak until the desired internal temperature is reached. Remove from the pan onto a cooler surface to allow time to rest. Rest for approximately 10 minutes. Once rested, top with Maldon finishing salt and serve.
From 1855 Creator Sarah Faherty